Spitz: Falafel
More than fifteen restaurant reviews comprise September’s restaurant review round up. Spitz continues to make waves and buzz among local writers – see Heartbeat Nosh for the latest writeup. Featured picture above is taken from the Hearbeat Nosh’s review of Spitz.
Art City Donuts
http://www.ratetheplateutah.com/2014/08/food-truck-review-art-city-donuts.html
Carlos’ Kitchen #2
http://fatkidapproved.blogspot.com/2014/08/fat-kid-reviews-carlos-kitchen-2.html
Cheddatruck
http://www.eatbyu.com/2014/08/cheddatruck.html
Cowgirl Creamery
Cowgirl Creamery
Dragon Diner
http://fatkidapproved.blogspot.com/2014/09/fat-kid-reviews-dragon-diner.html
Handle
http://www.randomactsofkelliness.com/2014/09/handle-in-park-city.html
High West Distillery
http://www.slcfoodradar.com/2014/09/11/high-west-distillery/
The Mandarin
http://www.iheartsaltlake.com/2014/09/the-mandarin.html
Mo’s Diner
http://tasteofslc.com/food-drink/mos-diner-update/
O’ Falafel
http://www.utahvalleyfoodie.com/2014/08/o-falafel-in-salt-lake-city-sugar-house.html
Pat’s BBQ
http://tasteofslc.com/food-drink/restaurants/pats-bbq/
Publik Coffee Roasters
http://heartbeatnosh.com/2014/07/14/publik-coffee-roasters-salt-lake-city/
Rich’s Burgers N Grub
http://munchimunch.blogspot.com/2014/09/richs-burger-n-grub-downtown.html
Sodalicious
http://www.eatbyu.com/2014/09/sodalicious.html
Spicy Thai
http://www.eatbyu.com/2014/08/spicy-thai.html
Spitz
http://heartbeatnosh.com/2014/09/02/spitz-salt-lake-city/
Stoneground
http://www.slcfoodradar.com/2014/08/23/stoneground-kitchen/
Tsunami
http://www.examiner.com/review/delicious-dish-lunch-combo-at-tsunami
Wild Mustang Grill And Bakery
http://www.ratetheplateutah.com/2014/08/restaurant-review-wild-mustang-grill-bakery.html
Zub’s
http://www.eatbyu.com/2014/08/zubs.html
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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