Just a quick heads up about a new project I am contributing to – www.theutahreview.com. The Utah Review will be looking to cover the best and brightest of Utah. In addition to news and info on cool events in the arts and entertainment scene there will be even more delicious food info too. Take a look at this review of Kyoto Japanese Restaurant I recently wrote for The Utah Review.
If you have an interest in the Utah A&E scene or just want even more great food info – head on over there and subscribe to the site’s email list, which you will find on the top right of every page of the site.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.