As the cold weather moves in and diners’ thoughts turn to comfort foods, Oasis Cafe’s Executive Chef Billy Sotelo offers a three-course nightly dinner menu for just $25 through November 30th. Changing weekly, the nightly dinner special includes savory seafood selections paired with the last of the fall harvest — sweet potatoes, zucchini, beets and peppers — and warm spice desserts. “We love to give a new twist to comfort foods while offering some lighter selections,” said Will Keesen, general manager. “Billy’s menu is a real crowd pleaser for cold nights.”
Nov. 5 – 11
Pan-roasted mahi-mahi over sweet potato sage mash with mango salsa Tiramisù
Nov. 12 – 18
Sautéed tiger prawns in penne pasta with a creamy sun-dried tomato sauce and grilled zucchini with pineapple upside-down cake with caramel sauce
Nov. 19 – 25
Pan-roasted scallops over red beet risotto and micro green salad with pumpkin tres leches cake
Nov. 26 – Dec. 2
Pan-roasted halibut over lavender polenta with julienne vegetables and red and yellow pepper puree with apple cobbler
The refreshing retreat for the senses is a place where people from all walks of life get fed; whether they are hungry for relaxation, hungry for knowledge, hungry for companionship or hungry for rejuvenating, creative cuisine. Hours are Monday-Friday 7 -8 a.m. for coffee and pastries, then 8 a.m. – 9 p.m.. Friday and Saturday 8 a.m. – 10 p.m. and Sundays from 8 a.m. – 9 p.m.
151 South 5th East Salt Lake City, UT 84102
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.