As the cold weather moves in and diners’ thoughts turn to comfort foods, Oasis Cafe’s Executive Chef Billy Sotelo offers a three-course nightly dinner menu for just $25 through November 30th. Changing weekly, the nightly dinner special includes savory seafood selections paired with the last of the fall harvest — sweet potatoes, zucchini, beets and peppers — and warm spice desserts. “We love to give a new twist to comfort foods while offering some lighter selections,” said Will Keesen, general manager. “Billy’s menu is a real crowd pleaser for cold nights.”
Nov. 5 – 11
Pan-roasted mahi-mahi over sweet potato sage mash with mango salsa Tiramisù
Nov. 12 – 18
Sautéed tiger prawns in penne pasta with a creamy sun-dried tomato sauce and grilled zucchini with pineapple upside-down cake with caramel sauce
Nov. 19 – 25
Pan-roasted scallops over red beet risotto and micro green salad with pumpkin tres leches cake
Nov. 26 – Dec. 2
Pan-roasted halibut over lavender polenta with julienne vegetables and red and yellow pepper puree with apple cobbler
The refreshing retreat for the senses is a place where people from all walks of life get fed; whether they are hungry for relaxation, hungry for knowledge, hungry for companionship or hungry for rejuvenating, creative cuisine. Hours are Monday-Friday 7 -8 a.m. for coffee and pastries, then 8 a.m. – 9 p.m.. Friday and Saturday 8 a.m. – 10 p.m. and Sundays from 8 a.m. – 9 p.m.
151 South 5th East Salt Lake City, UT 84102
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
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