Reported here by Glen Warchol are the unusual (some might say down right infuriating) problems affecting the Chow Truck – one of the better recent additions to SLC’s dining scene. Despite the Chow Truck originally seeking to setup shop on privately owned land, to appease local rules and regulations; there still appears to be challenges ahead for the fledgling outfit.
Our own review of the Chow Truck back in April this year only had great things to say. It would be a crying shame to see such a unique local gem lost, to what seems to be ostensibly red tape.
Chow Haute Asian Cuisine
Various locations, check their site and twitter for up to the minute locations
Website: www.chowtruck.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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