In the coming weeks a series of guest writers should be interspersing the regular restaurant reviews. From waiters, chefs, managers through to owners. With stories from behind the scenes and on the front lines. I’m already very excited by a number of people who have agreed to write!
If you work in a restaurant here in Utah get in touch! Whether the piece has an element of self promotion or you’d prefer to remain anonymous, it works for me. Servers dishing the dirt on terrible customers, chefs sharing a secret from the kitchen or owners wanting to talk about their retaurant. Id like to here from anyone and everyone.
I can even help compose the article if you need some help. All you need is something to say! To get in touch leave a comment on this post or email me at email@example.com.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.