Weller’s Doner Wagon

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Franklin Ave Cocktails & Kitchen - orecchiette pasta

More than 160 new Utah restaurants – how many have you tried so far?

by Stuart Melling
December 29, 2022October 28, 2023

We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars… Read More »More than 160 new Utah restaurants – how many have you tried so far?

The Crack Shack

Fried chicken to fine dining – what’s new on the dining scene

by Stuart Melling
April 10, 2022November 6, 2023
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Ascent Kitchen For those last few of you, belligerently clinging to new year resolutions – or those just arterially kaput from yet another fried chicken… Read More »Fried chicken to fine dining – what’s new on the dining scene