Menu watch – July 2018

Taste Of The Wasatch 2017 - Park City Culinary Institute desserts

Taste Of The Wasatch As promised last week, I’m excited to unveil the full and final menu for this years Taste Of The Wasatch. In case you needed any last convincing this decadent menu should help you make the right decision. Indeed the only real decision will be where to start on August 5th, smoked … Read more

The Roundup – June 2018

Fatboy Phillies - Philly cheesesteak (Redneck Food Rambles)

This month, a little more than twenty or so reviews of restaurants, food trucks, cafes and more that you need to know about around town. Particularly hot right now? Murray’s Fatboy Phillies seems to be the word on everyone’s lips, or should that be cheesesteaks in bellies. This modest newcomer on State Street is serving … Read more

Events: Feast Of Five Senses, Stanza, Oasis Cafe, Water Witch

Feast Of The Five Senses 2016 - black currant blackberry sorbetto

Feast Of The Five Senses – A few last tickets still remain for this fun food and wine event at the weekend. If you’re keen to toast the change of the seasons and support a great cause at the same time, this is the perfect event. Buy tickets here now before they sell out. If … Read more

Events: Dine About, Feast Of The Five Senses, Under Current, Encore Bistro

Feast Of The Five Senses 2016 - passed appetizers

Park City Dine About – Now in its fifth year, this annual event is back and in full swing until Sunday, October 15th. The two-week dining event features discounted two-course lunches ($10-$15) and three-course dinners ($20-$40) at some of Park City’s biggest names. 31 restaurants are participating in the 2017 event as follows: $10 two … Read more

It’s a wrap – July 2017

Evan Lewandowski of Ruth Lewandowski wines testing soil samples

Utah Wine – Ruth Lewandowski Wines, arguably Utah’s premier wine maker, might soon be making the leap to 100% Utah based production. The planting of Utah based vines has been long time in the making – and things are still preciously balanced – but keep your fingers and toes crossed with owner and winemaker, Evan … Read more