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A relatively short menu watch this month, after all, everyone is gearing up for Turkey day. Speaking of which, if you’re not dining out on the big day, here are a free picks from Vine Lore for your menu at home. Tasting notes courtesy of Vine Lore: Gruet Brut – With bright acidity, and hints … Read more
Cantina De Alamexo – This new restaurant from Alamexo chef and owner Matt Lake isn’t quite ready for prime time just quite yet, but I couldn’t resist sharing a glimpse of what to expect after a recent preview meal I enjoyed; enjoyed is putting it mildly, I’ve done nothing since but sit in a drooling … Read more