Menu watch – November 2017

Log Haven - anatto brined Duroc loin chop

A relatively short menu watch this month, after all, everyone is gearing up for Turkey day. Speaking of which, if you’re not dining out on the big day, here are a free picks from Vine Lore for your menu at home. Tasting notes courtesy of Vine Lore: Gruet Brut – With bright acidity, and hints … Read more

New restaurants – February 2017

cantina de alamexo chorizo flautas

Cantina De Alamexo – This new restaurant from Alamexo chef and owner Matt Lake isn’t quite ready for prime time just quite yet, but I couldn’t resist sharing a glimpse of what to expect after a recent preview meal I enjoyed; enjoyed is putting it mildly, I’ve done nothing since but sit in a drooling … Read more