Menu watch – July 2018

Taste Of The Wasatch 2017 - Park City Culinary Institute desserts

Taste Of The Wasatch As promised last week, I’m excited to unveil the full and final menu for this years Taste Of The Wasatch. In case you needed any last convincing this decadent menu should help you make the right decision. Indeed the only real decision will be where to start on August 5th, smoked … Read more

Menu Watch – April 2018

Copper Kitchen - halibut from Spring menu (Copper Kitchen)

Alamexo Cantina Newly opened sister restaurant to downtown’s Alamexo, Alamexo Cantina in the 9th and 9th area is acting upon customer demand by bringing up some “must-have” menu items from the downtown location and creating some all-new dishes for both lunch and dinner, which are now offered as separate menus. Lunch is served from 11 … Read more

Events: Manoli’s, Bambara, Salt Lake Greek Festival 2016, Alamexo

up in smoke cocktail at alamexo

Manoli’s – Tomorrow night at 7.30 p.m. Manoli’s is teaming up with sommelier and owner of Bottleneck Wine And Spirits – Scott Cunningham. Price is $100 for a six course menu prepared with local ingredients – paired with boutique small batch wines ranging from Europe to California. Dishes include tuna sashimi, smoked salmon, duck breast … Read more

Events: Avenues Proper, Sample Sugar House, IWFS, Alamexo

proper brewing gose style beer

Avenues Proper – Hot on the heels of the recently opened Proper Pub, Proper Brewing Co and Proper Burger businesses, the place that started it all – Avenues Proper – is celebrating its third anniversary this Sunday. The very special evening starts at at 6 p.m. with passed appetizers, before moving onto a five course … Read more