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9-UP Night Market - braiased pork belly bao (Gastronomic SLC)

Taiwanese to Japanese omakase detailed in latest writeups by local press

by Stuart Melling
April 12, 2025April 12, 2025

Since our last roundup in February, let’s take another look over what food writers in Utah have been running the rule over. First up Alex… Read More »Taiwanese to Japanese omakase detailed in latest writeups by local press

Yuta - banquette seating (Gastronomic SLC)

Popups this month feature everything from pizza to Michelin-starred cooking

by Stuart Melling
February 5, 2025February 5, 2025

Finca Pintxos Bar February 16th, 6.00 p.m.Downtown SLC Special guest chef Brandon Price (previously Oakwood Fire Kitchen, now an ambassador for Gozney) will be appearing… Read More »Popups this month feature everything from pizza to Michelin-starred cooking