Utah is blessed with year long ready access to fresh tomatillos and a wide variety of chillis. With the winter season almost upon us this hearty, spicy chilli verde is a perfect dish.
One of my favourite dishes to cook at home is this spicy aromatic thai dish; I believe this is know as Pad Ga Prow traditionally. The recipe started life from the Simply Thai Cooking cookbook. Over time I have been adapting it to suit my own tastes. The original recipe itself calls for more oil … Read more
I’ve tasted spuds ranging from too hard, not crispy enough, too oily all the way through to totally flavourless. After a few years of hard work (and spending too much in restaurants), I think I have perfected the art of roasting spuds.
Ladies and gents, I give you perfect rosemary roasted potatoes!