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Spencer’s – Oysters… I’ve eaten thousands. Uni, pfft, I eat that every month. Sweetbreads, please, we’re gourmands here. But camel? Even among hard core foodies, I’d wager few have sampled dromedary with piri piri sauce. If you’re game – no pun intended – head to Spencer’s on February 25th for a menu like no other. … Read more
Tomato Days – If you don’t like tomatoes – I honestly know folks who don’t – turn away now. From August 15th until September 15th, prepare for a fresh-tomato onslaught of nigh biblical proportions. First up, keep an eye on the Tomato Dine-Around. Participating restaurants will be using the best of the Summer crop to … Read more
Cannella’s – If you’re looking for something to liven up your Wednesday (June 8th) this week – what about a Night Of New Zealand Wine at Cannella’s Restaurant and Lounge with Vine Lore’s Tamerin Smith. Dinner begins at 6.30 p.m. and cost is $30 for food and $30 for wine. Menu is as follows: * … Read more