In the Salt Lake Magazine Lydia Martinez waxes lyrical about Felt’s unique bone marrow dish – one I also fell head over marrow in love… Read More »Burgers to bao – what Utah’s food writers have been covering this month
Zhu Ting Ji I’ll start our first new restaurant roundup of the year out of alphabetical order. You’ll be happy I did. Zhu Ting Ji… Read More »Homemade soup dumplings feature at this new Taylorsville restaurant
With T-Day just around the corner, this month’s DABS get-together arrived a little earlier on the calendar this week. As one might expect, the docket… Read More »Sixteen restaurants secured a new liquor license in Utah this month