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Let me start by saying – I guarantee your favorite restaurant will be open this February 14th. If there’s somewhere you love, pick up the… Read More »Valentine’s Day dining in Utah – specials on menus for 2026
Time for our first look back over the past few weeks, and what’s caused local food writers to put finger to keypress to. First up,… Read More »What Utah’s food writers have been checking out over the past weeks
Looking for somewhere new to add to your dining rotation this month? Let me offer you some inspiration then, courtesy of our monthly review roundup… Read More »Soup dumplings, sausages, and sushi – whats new in the Utah food press
In the Salt Lake Magazine Lydia Martinez waxes lyrical about Felt’s unique bone marrow dish – one I also fell head over marrow in love… Read More »Burgers to bao – what Utah’s food writers have been covering this month
Zhu Ting Ji I’ll start our first new restaurant roundup of the year out of alphabetical order. You’ll be happy I did. Zhu Ting Ji… Read More »Homemade soup dumplings feature at this new Taylorsville restaurant
With T-Day just around the corner, this month’s DABS get-together arrived a little earlier on the calendar this week. As one might expect, the docket… Read More »Sixteen restaurants secured a new liquor license in Utah this month