Finca Pintxos Bar February 16th, 6.00 p.m.Downtown SLC Special guest chef Brandon Price (previously Oakwood Fire Kitchen, now an ambassador for Gozney) will be appearing… Read More »Popups this month feature everything from pizza to Michelin-starred cooking
La Caille January 11th, 18th, 25th For the next three weeks, Thursdays will be jazz night at this Sandy fine dining spot. The restaurant invites… Read More »Beer, wine, and cider featured at upcoming Utah restaurant events
If you haven’t yet seen this one, consider contributing some seasonal cheer (see: cash) for a fabulous local producer. Created by Matt Caputo – always… Read More »Local Utah foodie business seeks help to go national