As restaurants re-open in Utah, what can you expect from dining out?

Whiskey Street - bacon wrapped meatload and cider

Cards on the table time. I’ve been in self imposed lockdown since roughly March 12th now, and if I’m brutally honest I’m more than happy to keep myself holed up for the time being. That mountain peak-esque infection rate graph is wayyyy too rich a gamble for my money; and that’s saying something, I’m a … Read more