Profile: Chef Ryan Burnham of Goldener Hirsch Inn

Goldener Hirsch Inn - ribeye, asparagus, crispy fingerlings, sauce Marquis

In a new feature to the site, we’ll be talking with chefs from across the state, to find out a little bit more about their restaurants and themselves. With Deer Valley’s Goldener Hirsch Inn now back open for the Summer season, we thought it was a perfect time to sit down with chef Ryan Burnham; … Read more