Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
I’m guessing like me, you’re entering day three of turkey leftovers. Days four and five are looking more and more bleak. Each day gleeful deliciousness gives way to self loathing and a new found contempt for potatoes. Should you need a break then – from the endless replating of one day’s gluttony and over shopping … Read more
Back with a double whammy, our recap of recent DABC meetings, covering winners, losers and well, liquor! This time March and April’s meetings and notable events. March 2017 DABC meeting Full service restaurant licenses – Harmon’s City Creek secured a full service restaurant license for the restaurant space that functions as the grocery store’s cooking … Read more