Events: Alamexo, Caputo’s Chocolate Festival
“There is such a mystique and so much misinformation about chiles,” says chef/owner of Alamexo Matt Lake. “I’m always asked about how to shop for them, how to prepare them and what parts to include in traditional Mexican cooking.” Which is the genesis for this weekends, Cooking With the Chiles of Mexico Class at Alamexo. … Read more
