A seemingly fishy story – sushi in the desert

Sushi Groove - scallop with Tobiko, togarashi, spicy mayo, green onion, ponzu

With nearly 600 dusty miles separating Salt Lake City from the ocean, sushi might not be the first dish you’d associate with the Beehive state. Nor might it seem a sensible dining option either. Brine shrimp nigiri anyone? As any seasoned diner will know though, there is of course good sushi and seafood to be … Read more