Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
“There is such a mystique and so much misinformation about chiles,” says chef/owner of Alamexo Matt Lake. “I’m always asked about how to shop for them, how to prepare them and what parts to include in traditional Mexican cooking.” Which is the genesis for this weekends, Cooking With the Chiles of Mexico Class at Alamexo. … Read more
Spencer’s – Tonight (October 21st) enjoy a delicious looking menu over at Spencer’s steak house. The Vine Lore led wine pairing event promises a five course tasting paired perfectly with Duckhorn Vineyard wines. Special guest John Kapranopoulus of Duckhorn will be on hand to lead guests through the meal, which costs $70 for food, $40 … Read more
Even Stevens Sandwiches – It gives me great pleasure to make note of the story on the ES blog today. The past few days saw the business smash through the amazing milestone of over half a million sandwiches donated to local charities. Let’s take a second and think about that. That’s 500,000 times someone was … Read more
BTG – On Wednesday, March 25th (7-9 p.m.) Salt Lake City’s premier wine bar will be presenting the artisanal, small batch wines crafted by Longoria Wines – produced from some of the finest sites in Santa Barbara. Wines poured during the evening include: * Albarino * “Lovely Rita” Pinot Noir * “Fe Ciega” Pinot Noir … Read more