This West Valley City sandwich is a steal for $10
I’ve harped on and on about West Valley City’s Pho 777 for years now. I hope you’ve been paying attention and time, it’s a true… Read More »This West Valley City sandwich is a steal for $10
Flavors In Focus
Spicy Boiled Fish – thrilling Sichuan cooking at Zhu Ting Ji
To say the secret is out about Zhu Ting Ji, would be an understatement for the ages. The Taylorsville newcomer has been nothing short of… Read More »Spicy Boiled Fish – thrilling Sichuan cooking at Zhu Ting Ji
Unique Thai dishes on the menu at this Millcreek restaurant
Time for an update. It’s been eighteen months since I penned this article espousing the culinary charms of Pornpimon Prathummas – chef and owner of… Read More »Unique Thai dishes on the menu at this Millcreek restaurant
Bison dumplings – a unique option on this Millcreek menu
Shumai, pelmeni, mandu, gyoza… I’ve never met a dumpling I didn’t love. At the relatively new Dumplings Company in Millcreek, the particular focus is South… Read More »Bison dumplings – a unique option on this Millcreek menu
Marcato Kitchen – a reminder of this excellent stromboli shop
It’s been a little more than six months since I had the pleasure to geek out with Kyle Williams – the driving force behind Marcato… Read More »Marcato Kitchen – a reminder of this excellent stromboli shop
These crab cakes are a highlight of Felt’s current specials menu
I first recounted the tale of Felt Bar & Eatery owners Richard Romney and Travis Herbert in March. Since that Spring debut, their restaurant has… Read More »These crab cakes are a highlight of Felt’s current specials menu
Beef pares – sample this Filipino staple here in SLC
Opening just a couple of months ago, The Bros Cuisine has been on my radar ever since. The business operates out of the ComCom Kitchen… Read More »Beef pares – sample this Filipino staple here in SLC
My favorite Utah gyro? It’s found at this four-decade classic
Long-time readers sufferers of my particular oeuvre will know there’s a certain dish close to my heart and hands. The humble gyro. Love, live, laugh?… Read More »My favorite Utah gyro? It’s found at this four-decade classic
Piled high pastrami – one menu highlight at this West Jordan deli
I kicked myself for failing to snag a bite at Enrico’s Deli during their first outing in Murray. Mercifully, the closure of the location was… Read More »Piled high pastrami – one menu highlight at this West Jordan deli
Mapo tofu noodles – a different spin on a more familiar dish
I’ve been sizing up the new Chinese Bistro along Regent Street for a while now – the restaurant popping up on the quiet thoroughfare (just… Read More »Mapo tofu noodles – a different spin on a more familiar dish
Make this Deer Valley spot your dining destination when seeking Fall foliage
Given the unseasonably warm week we’ve been having, some out there might still be eyeing those loftier altitudes. Fall views, clear skies, and well, somewhere… Read More »Make this Deer Valley spot your dining destination when seeking Fall foliage
Gongura curry – a flavor profile you might not have yet sampled
In case you missed this particular story a couple of months back – here’s a quick reminder that Bhansa Ghar is presently my go-to for… Read More »Gongura curry – a flavor profile you might not have yet sampled
Pita House & Grill – fresh Middle Eastern flavor in South Salt Lake
Pita House & Grill ticks all the boxes for this particularly jaded eater. No hyperbole-stuffed press release accompanied the hoisting of modest signage along 3300… Read More »Pita House & Grill – fresh Middle Eastern flavor in South Salt Lake
Drunken Kitchen’s fried chicken offers a stellar twist on a classic
Allow me if you will, one moment to introduce a quick new section to the website, flavors in focus. A convenient cubby hole for me… Read More »Drunken Kitchen’s fried chicken offers a stellar twist on a classic