These stories focus on restaurants, dishes, or events we’ve recently experienced, reporting back on them in real(ish) time so you know where to Eat. Right. Now.
These are *not* traditional restaurant reviews. We might have been invited guests, or we may have focused on a single, simple element that’s noteworthy.
If you’re looking on longingly at the kaledioscopic mountains right now, might I suggest Brasserie 7452, (located inside Deer Valley’s St Regis property) as a… Read More »Put Brasserie 7452 on your itinerary for Fall foliage drives
If you have ever been to a Mexican restaurant, you have probably seen carnitas on the menu. From Chipotle to Red Iguana, carnitas have entered… Read More »Where to get Carnitas Michoacan in Utah
This is the best Indian food in Utah; and its not particularly close To say that I have eaten a lot of Indian food in… Read More »The magic of Sri Annapoorani in South Jordan
Restaurants that commit exclusively to tasting menus are something of a rarified air in the restaurant world. Chef-driven restaurants that produce a rigorous, multi-course onslaught… Read More »Monte is Utah’s newest entrant in the fine dining space
It’s easy to miss. Driving down Redwood Road amongst Peruvian and Honduran restaurants tucked into strip malls, next to the bail bonds money transfer stores,… Read More »The fabulous flavors of Salt Lake City’s Indoor Swap Meet
As anyone who’s tasted the best of Texas will attest, life from that point will be spent chasing the ephemeral experience forever. The very best… Read More »Kenny J’s BBQ making waves over in South Jordan
When people ask me for food recommendations around Salt Lake, they are often surprised when I enthusiastically suggest various food trucks. Some of the most… Read More »Bold Haitian flavors available at the unique Makaya Caters
Update: Sadly for Utah, I believe Chef Hernandez has now left Bambara, per this article. Longevity is a funny thing in the restaurant world. We… Read More »Bambara’s latest chef is making a big mark on the menu
Me: “Can I also order the mussels, maybe something else?” Server: “Oh, actually, I think you’ve ordered plenty already.” Me: “Don’t worry, I’m a professional,… Read More »Locally fished trout shines at this downtown SLC newcomer
I first started tracking Cosmica (945 S 300 W) more than a year ago. The news that local restaurateur Ryan Lowder (Copper Onion, Copper Common)… Read More »Cosmica is another jewel in the culinary crown of the Central 9th neighborhood
Tucked away on an unassuming street in the middle of Sugar House (2121 McClelland St) is Salt Lake’s current most exciting lunch option. Silverside Deli… Read More »Silverside Deli becoming a Sugar House staple for creative sandwiches
I’ve harped on and on about West Valley City’s Pho 777 for years now. I hope you’ve been paying attention and time, it’s a true… Read More »This West Valley City sandwich is a steal for $10
To say the secret is out about Zhu Ting Ji, would be an understatement for the ages. The Taylorsville newcomer has been nothing short of… Read More »Spicy Boiled Fish – thrilling Sichuan cooking at Zhu Ting Ji
When Florencia and Adam Farr created Empanda Co. (2030 South and 900 East, SLC), they were hoping to fill several gaps in the Utah dining… Read More »Eating and living well at Empanada Co.
It’s been a little more than six months since I had the pleasure to geek out with Kyle Williams – the driving force behind Marcato… Read More »Marcato Kitchen – a reminder of this excellent stromboli shop
One more recap to finish the year with, and my favorite, a look back at what plates lodged most firmly in my amygdala. The following… Read More »The best dishes I ate in Utah this year
When it comes to hand-helds, most are more than well-represented in Utah. Sandwiches, tacos, burgers, you name it – all have their abundance of options.… Read More »Utah chef aims to wow locals with this Italian-American specialty
The cuisine of South Asia holds a particular place in my heart stomach. Born into a land of pies and pudding, white pepper was as… Read More »Impressive South Asian flavor now on display at the new Bhansa Ghar in SLC
DoorDash, GrubHub, UberEats. Three names that either inspire rage or immediate scrolling. Regardless of your stance on these culinary brokers, there’s no denying their popularity.… Read More »South Salt Lake spot wants to change up your late-night munchies game
Secluded at the top of Big Cottonwood Canyon, Brighton Ski Resort has in many ways resisted the transition to a fancier resort catering to monied… Read More »Culinary transformation unveiled at Brighton Ski Resort