July’s DABS meeting approves eighteen new bar and restaurant licenses

Bar licenses

Three bars were granted a license at the meeting, including:

• Water Canyon Winery, Springdale
• Green Room Lounge, Salt Lake City
• Eagle Market ‘The Eatery’, Fillmore

After last months boost of licenses (due to the ongoing population quota tweks), 26 bar licenses remain in the inventory, leaving the month.

Full-service restaurant license (beer, wine, liquor)

• Fat Fish, Bountiful
• Sicilia Mia, Millcreek
• Peace on Earth, Provo
• Tuk Tuks Marmalade, Salt Lake City
• Basta Pasteria, Draper
• `Mr. & Mrs. Crab Juicy Seafood & Bar, American Fork
• The Lake Break at Northshore, South Jordan, September opening

After this month’s issuances, seventy-four full-service restaurant licenses now remain in the state’s inventory.

Limited-service restaurant license (beer, wine)

Six businesses received this more limited license type as follows:

• Maru Sushi and Bowls, South Jordan
• Grill Bar, Taylorsville
• Sakura Sushi, Lehi
• Mozz, Salt Lake City
• Flower Child, Riverton
• Red Fort Cuisine of India, Cedar City

Beer-only restaurant license

Lastly, a duo of businesses received their beer-only license:

• Sandtown Pizza, St. George
• Borens Smokehouse, Richfield

Other useful links

• Free newsletter – signup and receive our weekly newsletter for free
• Food talk group – chew the fat with other like-minded Utah foodies over on Facebook.
• Best of SLC 2024 – what you can’t miss in the Beehive right now.

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.

I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.   Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.    I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

Want to know more? This is why I am the way I am.