I guess these sorts of things do come in threes, after all. No sooner had I written about these two closures, here comes another, and a big one at that. Current Fish & Oyster in downtown Salt Lake City has sadly announced their closure. The final service is just two weeks away on November 8th. A message posted on the restaurant’s Instagram stories today simply reads:
“Farewell Salt Lake City. Final day November 8th 2025. Thank you everyone who was a part of this wonderful journey.”
The restaurant first opened way back in the Spring of 2015, overhauling a historic, brick building that housed the only Ford dealership West of the Mississippi from 1900 to 1940. I’m here all week fact fans. The revamp saw North of a million bucks poured into the eye-opening update, the ground floor alone affording seating for 100 diners. At the time, the restaurant was a collaboration between Mikel Trapp (Cafe Trio) and the La Salle Group (Oasis Cafe, Faustina, Kyoto, Caffe Niche) and sought to fill a noticeable gap in the dining market at that time – a modern seafood restaurant amidst an ocean of sushi options.
The no-expense-spared approach went through to the launch team, too – a who’s who of talent at the time. Logen Crew (formerly Fresco) was the inaugural chef, with the talented Alexa Norlin (formerly Cafe Trio, Fresco) on pastry. Wine whizz Jimmy Santangelo and Amy Eldredge (one of the city’s first cocktail powerhouses, and formerly at Bar X) headed up the drinks side of things. Crew recently rejoined the team, which neatly brings the story full circle in a sort of poetic way.
You’ve probably heard the idiom about “you should have seen the dining scene here 5 years ago”. Take it from me, Current was a big, bold, ambitious must-visit when they opened the doors a decade ago.
The simple statement above is the only info I’ve seen on the closure so far. I’ll update this piece should more be published. There’s also no word yet about Under Current, the restaurant’s sister bar located just to the North. I’ve reached out to the business for comment.
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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