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July’s DABS meeting approves eighteen new bar and restaurant licenses

Beehive Distillery - bar area

Bar licenses

Three bars were granted a license at the meeting, including:

  • Water Canyon Winery, Springdale
  • Green Room Lounge, Salt Lake City
  • Eagle Market ‘The Eatery’, Fillmore

After last months boost of licenses (due to the ongoing population quota tweks), 26 bar licenses remain in the inventory, leaving the month.

Full-service restaurant license (beer, wine, liquor)

  • Fat Fish, Bountiful
  • Sicilia Mia, Millcreek
  • Peace on Earth, Provo
  • Tuk Tuks Marmalade, Salt Lake City
  • Basta Pasteria, Draper
  • `Mr. & Mrs. Crab Juicy Seafood & Bar, American Fork
  • The Lake Break at Northshore, South Jordan, September opening

After this month’s issuances, seventy-four full-service restaurant licenses now remain in the state’s inventory.

Limited-service restaurant license (beer, wine)

Six businesses received this more limited license type as follows:

  • Maru Sushi and Bowls, South Jordan
  • Grill Bar, Taylorsville
  • Sakura Sushi, Lehi
  • Mozz, Salt Lake City
  • Flower Child, Riverton
  • Red Fort Cuisine of India, Cedar City

Beer-only restaurant license

Lastly, a duo of businesses received their beer-only license:

  • Sandtown Pizza, St. George
  • Borens Smokehouse, Richfield

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