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Bison dumplings – a unique option on this Millcreek menu

The Dumplings Company - steamed bison dumplings

Shumai, pelmeni, mandu, gyoza… I’ve never met a dumpling I didn’t love. At the relatively new Dumplings Company in Millcreek, the particular focus is South Asian momo. I’m lured in by an uncommon menu spot – bison; which strikes me as a Wasatch-apropos alternative to say, water buffalo, that night feature on Himalayan menus.

A ten-piece order of the bison dumpling here is priced at $14.95 and a plateful will happily serve as a full lunch or dinner – in part due to the momo’s dense, filling pastry. It’s pinched into a mesmerizing spiral, and inside, a bison meatball. In truth the robust garlic and ginger embellishments dominate proceedings, leaving the bison muted in the background. That’s no bad thing mind you, each momo offers one or two thoroughly enjoyable bites, especially when dunked in the accompanying sauce; a thick, clay-hued thing, that clings to the ridges and crags of the momo skin.

There’s an almost nutty note, almonds are my best guess as I plonk and muse my way through the near dozen. And then, they’re gone, there’s no more sauce to ponder. As I say, never met a dumpling I didn’t love.

A final thought, as most dumplings tend to be, they’re ephemeral things. The dense shell hardens as it cools, making the best moment to enjoy the dish – right away. Which is something you can do seven days a week at DC, and past midnight on certain days of the week too.

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