Alamexo: cochinita pibil
Alamexo
Regular dinner menu with Cinco De Mayo specials
5 – 9 p.m.
Bambara
Regular Sunday brunch menu
8 a.m. – 2 p.m.
Current Fish & Oyster
Regular menu with specials
Brunch 10 a.m. – 3 p.m.
Dinner 3-9 p.m.
Café Trio Downtown
Regular menu with specials
10 a.m. until 9 p.m.
Café Trio Cottonwood
Regular menu
10 a.m. until 3 p.m.
Caffé Niche
Brunch buffet with drink specials
$30 adults, $15 kids age 9 and under, free of charge for children under the age of 3
8 a.m. – 4 p.m
East Liberty Tap House
Regular menu with specials
Noon – Midnight
Even Stevens Sandwiches
Regular menu plus free unlimited French toast for all mom’s and $3 mom-mosas (pink lemonade and champagne).
Finca
Mother’s Day brunch buffet
$42 adults, $19 kids 5-12, 4 & under free
May 8th 10 a.m. – 3 p.m.
Franck’s
Set four course brunch
$55.00 adults, $25 kids 12 and under
10 a.m. – 4 p.m.
Grand America
Brunch buffet
$65 adults, $32.50 kids 5–12, four and under free
10 a.m. – 3 p.m.
Hub & Spoke Diner
Regular menu with specials
7 a.m. – 9 p.m.
Kyoto: Ichigo Roll
Kyoto
Regular menu
4 – 9 p.m.
La Caille
Brunch buffet
$69 adults, $36 kids 12-4, $10 3 years and under
Little America
Brunch buffet
$52.00 adults, $25.50 kids 5-10
9 a.m. – 2 p.m.
Log Haven
Mother’s day Sunday supper
4-course plated supper, $47.95 adults, $25.95 kids 12 years and under
Noon – 5 p.m.
Marriott City Creek
Mother’s day prime rib brunch
$42 adults, $19 kids 12-3
10 a.m. – 3 p.m.
Porch
Mother’s day brunch buffet
Adults $25, $12 kids 4-11
10 a.m. – 2.30 p.m.
Oasis Café
Brunch buffet
$35 adults, $18 kids 10 and under, under the age of 3 free
9 a.m. – 4 p.m.
Current Fish & Oyster: oysters
Pago
Regular brunch & dinner menu
Brunch 10 a.m. – 2.30 p.m.
Dinner 5-10 p.m.
Snowbird – The Aerie
Brunch buffet
$49 adults, $35 kids 7-12, under 6 free
9 a.m. – 3 p.m.
Tuscany
Mother’s day brunch
$49 adults, $25 kids 12 and under
10 a.m. – 2.30 p.m.
Mother’s day grand dinner
$45 adults
6 p.m.
Under Current Bar
Regular menu
4 p.m. – 1 a.m.
Zermatt Resort
Brunch buffet
$55 adults, $29 kids 6-12, $5 under 5
Gastronomic SLC is a proud local partner of Bambara, Cafe Trio, Caffe Niche, Even Stevens Sandwiches, Kyoto, Log haven, Oasis Cafe and Under Current.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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