Grab those diaries folks. Hill Top Hospitality’s (Urban Hill, Hearth and Hill, Hill’s Kitchen) latest outing will swing open their doors this Friday (March 21st).… Read More »Sugar House welcomes Hearth And Hill this Friday
Alibi Taking to Instagram this week, this cocktail-forward bar (pictured top) signed off, writing, “Alibi will be permanently closing its doors on Saturday, March 22nd.… Read More »Downtown Salt Lake City bar announces March 22nd closure
When Florencia and Adam Farr created Empanda Co. (2030 South and 900 East, SLC), they were hoping to fill several gaps in the Utah dining… Read More »Eating and living well at Empanada Co.
El Tonga Tacos I had hoped to bring you news about this extra special spot in the coming weeks, but alas, owner Teodoro Cruz called… Read More »Creatively unique taco shop closes doors
St Patrick’s Day specials First up, here’s a quick look at what’s happening over the coming days for St. Pats, lower down the page, some… Read More »Upcoming food and drink events for your calendar this month
Time for an update. It’s been eighteen months since I penned this article espousing the culinary charms of Pornpimon Prathummas – chef and owner of… Read More »Unique Thai dishes on the menu at this Millcreek restaurant
You can stop filling my inbox and DMs, everybody. For all those who have asked what, when, and how – I can confirm that the… Read More »Ambitious new Sugar House food and drink hall will debut this week
This is your intermittent reminder that the current ad-free experience needs your support to continue for another year. Those persnickety third-party ads vanished in March… Read More »Enjoying the stories? Here’s how you can support the website
It’s that time of the year folks – daily news inches and moment-by-moment debate and intrigue (more on that below). Yep, it’s time to pore… Read More »What changes are on the cards in Utah’s 2025 liquor law update
February’s DABS meeting unfurled this Thursday, in much the same manner as months before. Swift and to the point. Here’s who received what. Full-service restaurant… Read More »Eighteen bars and restaurants approved for liquor licenses
Hispaniola Bistro is the name, and today’s the date – as South Salt Lake’s Square Kitchen Eatery (2435 S State Street) welcomes its newest entrepreneur.… Read More »Unique Dominican menu debuts in South Salt Lake today
This Monday evening saw Salt Lake Magazine unveil their always eagerly anticipated dining awards list. A constellation of some of the brightest stars on SLC’s… Read More »Salt Lake Magazine takes wraps off 2025 Dining Awards
In the Salt Lake Magazine Lydia Martinez waxes lyrical about Felt’s unique bone marrow dish – one I also fell head over marrow in love… Read More »Burgers to bao – what Utah’s food writers have been covering this month
As the month ends, here’s all the other news that didn’t make our various stories and features in February. The following items were provided by… Read More »Wrapping up the rest of February’s food news
It’s been a whirlwind twenty-four months for Salt Lake Brewing Co. It’s practically two years to the day that Monster Energy Drinks gulped down CANarchy… Read More »Iconic brewpub makes its mark on West Valley City
Shumai, pelmeni, mandu, gyoza… I’ve never met a dumpling I didn’t love. At the relatively new Dumplings Company in Millcreek, the particular focus is South… Read More »Bison dumplings – a unique option on this Millcreek menu
Matchstick Bar & Grill It was roughly this time last year that I wrote about this Chinese restaurant in West Valley City. Opening in the… Read More »Latest restaurant closures around Salt Lake City
This February sees Pirate O’s Gourmet Market bring back their highly anticipated yearly cheese sale – offering 30% off their entire lineup. The store is… Read More »Get 30% off all cheese at Pirate O’s during their February sale
Finca Pintxos Bar February 16th, 6.00 p.m.Downtown SLC Special guest chef Brandon Price (previously Oakwood Fire Kitchen, now an ambassador for Gozney) will be appearing… Read More »Popups this month feature everything from pizza to Michelin-starred cooking
January’s DABS meeting took off where 2024 ended – which is to say a short event, completed in a pleasantly brisk fashion. Here are all… Read More »The first DABS meeting of the year sees fourteen new licenses issued