Mark that date in your calendar now – doubly and, indeed, triply so if you’re looking for a little holiday table inspiration that lands on… Read More »Cache Valley Creamery Showdown – coming to SLC on October 16th
Flanker Kitchen + Sporting Club Two updates have hit this downtown spot, he biggest of which sees the business adding lunch hours for the first… Read More »Menu updates at local restaurants as Fall weather creeps in
Laziz Kitchen Downtown SLC Today sees the downtown Salt Lake City location of Laziz Kitchen announce its upcoming closure. Writing on social media the restaurant… Read More »More restaurant closures on Salt Lake’s dining scene
If you’re looking on longingly at the kaledioscopic mountains right now, might I suggest Brasserie 7452, (located inside Deer Valley’s St Regis property) as a… Read More »Put Brasserie 7452 on your itinerary for Fall foliage drives
This Saturday, October 4th, sees the 2025 return of the yearly celebration of SoSL’s best and brightest. The popular open-air collection of brewers, makers, artists,… Read More »Craftoberfest returns to the heart of South Salt Lake this weekend
Windy’s Sukiyaki The following Facebook post from this Ogden Japanese restaurant recently announced the business’s imminent closure. The post read, “We are sad to announce… Read More »Five more names leave the Utah food and drink scene
Via press release . . . Members of the Park City Area Restaurant Association (PCARA) shift into autumn and prepare for a bustling winter ahead.… Read More »Park City restaurants confirm Fall opening hours
Full-service restaurant license (beer, wine, liquor) Eight full-service licenses were doled out this month. Given the relatively healthy balance of overall licenses now available (due… Read More »The bars and restaurants licensed at September’s Utah DABS meeting
Mala. It’s the heart of Sichuan cooking, the intoxicating nucleus of the famed cusine. There’s no better way to appreciate it than through a bowl… Read More »Beijing Restaurant – bringing the Sichuan buzz to Sugar House
If you have ever been to a Mexican restaurant, you have probably seen carnitas on the menu. From Chipotle to Red Iguana, carnitas have entered… Read More »Where to get Carnitas Michoacan in Utah
Terribly disappointing news for seafood lovers in the state this week, as one of the backbones of the food scene has announced its impending closure.… Read More »Aquarius Fish Company to close at the end of September
Bow Tie Creamery Signing off on Instagram, this local ice cream business confirmed both locations (SLC and Ogden) would close at the end of August.… Read More »Permanent and temporary closures on the hospitality scene
A month on from August’s shocking downtown fire and reps for the Downtown Alliance have confirmed fundraising efforts have successfully hit their target. In total,… Read More »Fundraiser for displaced Main Street employees hits target
Rouser September 9th, 5.00 p.m. 80 seats will be available for this collaborative menu that sees the restaurant’s exec Emilio Camara team up with friend… Read More »Wine dinners around the Wasatch to mark in your diary this month
Ted Scheffler runs the rule over the opening of the much-touted Mensho (Central 9th). Here’s my own first look from a few weeks ago as… Read More »Paninis to pretzels – what Utah’s food writers have been covering this month
A practically record-setting DABS meeting went by in barely more than thirty minutes. That is mostly in part to the streamlined setup of meetings these… Read More »All the bar and restaurant licenses awarded at August DABS meeting
This is the best Indian food in Utah; and its not particularly close To say that I have eaten a lot of Indian food in… Read More »The magic of Sri Annapoorani in South Jordan
You remember when I told you I’d be better at this in May. You remember when I said these updates would come thicker and faster.… Read More »Here are all the new names on the Utah food and drink scene
This is your intermittent reminder that the current ad-free experience needs your support to continue for another year. Those persnickety third-party ads vanished in March… Read More »Enjoying the stories? Here’s how you can support the website
