Do you want to share your latest news with our readers? Do you want to reach thousands of engaged foodies, diners, and industry insiders directly via their email? What about at one of the most cost-effective prices in Utah for marketing food and beverage news? If you just answered yes to all of the above, you might be interested in our news partner option.
As a news partner, your business updates will be integrated into our ongoing output about the Utah food and beverage scene. Your news will be given prominence too – here’s an example of us communicating Squatter’s 35th birthday. If you require a standalone article promoting one single piece of news, please see our sponsored content option.
News items we can share include:
- Seasonal specials
- Promotional deals
- Changes to location, menu, or staff
- New openings
Let’s get started
Our news partner program is $50 per month, charged for the year in advance. We’ll try to monitor your marketing output (press releases, social media, etc.) but do ask you to communicate all your news with us directly, so we don’t miss what’s happening. We also ask you give us as much lead time as possible, preferably at least a week to arrange the best placement for your news.
To get started simply email Stuart on stuart@gastronomicslc.com or call/text on (385) 429-0650 – we can begin sharing your ongoing story with 1000’s of savvy Utah diners in as little as 24 hours.
Why work with Gastronomic SLC?
Utah’s biggest and oldest online food magazine
We started covering the Utah food scene back in 2007. Since then we’ve grown to be the most consistent, and singularly focused website reporting on just one mission: food and drink. In 2023 our website saw more than 1.5 million pageviews. Our email newsletter list contains 1000’s of opt-in users, who eagerly receive our updates each and every week.
Broad reach, laser focus
Gastronomic Salt Lake City reaches Utahns across a diverse set of channels. Here on the website, we serve up tens of thousands of pages every month. Other publications might quote higher numbers, but do you know what their readers are looking for and reading on their site? We do: 100% We write about nothing but the food and beverage scene – every reader that hits our site is exceptionally targeted and searching for one thing: local food and drink info.
Professional and respected journalism
We’ve been at this for more than seventeen years winning critical awards along the way. Search for us on platforms like Google News, Newsbreak, and Facebook News. You’ll find our stories right there alongside other respected publications.
Responsive and persistent
Our content is persistent, generating value over time. A story we publish today might be read for months and years down the line. That’s in stark contrast to radio, TV, or print that’s a one-time shot at grabbing a potential customer’s attention.
Support local
Many businesses sing the virtues of supporting local, we think this applies to the media too, a business like any other. By supporting a strong, local press, you’re helping to grow the overall market in SLC. We actively write about independent restaurants first and foremost. Without a strong independent platform with engaged readers, no one will be telling the story of the food scene in Utah.
Our sponsors and this page
This page may contain information about one of our sponsors. We only work with the very best businesses in the state, and routinely turn down offers to work with businesses we don't enjoy. If we can't hand on heart recommend them - they can't be a sponsor.
At this time we have the following sponosrs: BTG, Caffe Molise, Downtown Alliance, Feldman’s Deli, Felt Bar & Eatery, Flanker Kitchen + Sporting Club, Garage On Beck, Hearth And Hill, Hill’s Kitchen, Kin Sen Asian Noodle Bar, Kyoto, Log Haven, Oasis Cafe, SLC Eatery, Squatter’s Downtown Salt Lake City, Stoneground Italian Kitchen, Urban Hill, Wasatch Brew Pub Sugar House, Whiskey Street, White Horse.
I encourage you to Google any of our sponsors and see the stellar reviews on multiple sites that they enjoy. For a list of all our current and past relationships see our partnership history page.