Running a mobile food service in Utah? You’re gonna need a commissary kitchen facility, The state of Utah requires mobile food service establishments have a commissary facility as their base of operations to provide fresh water, dumping wastewater, storing leftover and fresh food, dry goods, washing dishes and more. You can read more here. The following are a list of commissary kitchen facilities here in Utah.
For a small monthly fee food truck operators can get everything required by the State of Utah and the Salt Lake County Health Department, including: Clean and Safe Food Cooking Facilities, Clean and Safe Food Preparation Tables, Dish Washing Facilities (3 Compartment Sinks)
Potable Water Supply, Commercial Refrigeration (Cold Storage), Waste Water Disposal (Gray Water Dump), Overnight Parking (30 foot spaces) with Dedicated 30A Power, Storage of Food and Supplies (Dry Storage), Garbage Dumpster Access
Short for Commercial Commissary Kitchen is also a Ghost Kitchen, a Kitchen incubator and a Tenant Artisan Market. We have a commercial kitchen available to rent on an hourly, weekly, monthly, and annual rates. We are also perfect for a ghost kitchen, as we are just minutes away from downtown Salt Lake City and the Sugarhouse area. We also have a storefront retail space for our tenants to sell goods to the public. Facilities include: 6 Stainless Steel Tables, Walk in Fridge, 3 Commercial Convection Ovens, 4-top range and oven, Double stock burner, Grill, Griddle, Deep Fryer, 3 Wok Burner, 3 three compartment sinks, Dry storage space, Electrical hookups for Food Truck/Trailer, Grey Water dump access, Ghost Kitchen availability.
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Utah restaurant Industry resources
Looking for a specific Utah restaurant services or product? From fridges and freezers to payroll and POS – this short curated list is here to help. Go back to our restaurant resources homepage.
Our sponsors and this page
This page may contain information about one of our sponsors. We only work with the very best businesses in the state, and routinely turn down offers to work with businesses we don't enjoy. If we can't hand on heart recommend them - they can't be a sponsor.
At this time we have the following sponosrs: BTG, Caffe Molise, The Dough Miner, Downtown Alliance, Feldman’s Deli, Flanker, Garage On Beck, Hearth And Hill, Hill’s Kitchen, Kao Thai, Kin Sen Asian Noodle Bar, Kyoto, LemonShark Poke, Log Haven, Oasis Cafe, Pirate O's Gourmet Market, SLC Eatery, Squatter’s Downtown Salt Lake City, Stoneground Italian Kitchen, Urban Hill, Wasatch Brew Pub Sugar House, Whiskey Street, White Horse.
I encourage you to Google any of our sponsors and see the stellar reviews on multiple sites that they enjoy. For a list of all our current and past relationships see our partnership history page.