New Holladay food hall amongst latest food openings

De Los Muertos - carne asada burrito

It’s been a busy old month since the last roundup of new openings in Utah; if you’ve managed to snaffle your way through all twenty in the weeks since, well, in short order: what’s wrong with you? I salute you. Can I join you? Yes, yes, stop with the blathering, you’re here to unearth what’s … Read more

Classic New Orleans cuisine arrives in Salt Lake City

Neutral Ground - cajun pasta

Neutral Ground Kicking off this month’s roundup of the new and notable updates on our dining scene – this intriguing new opening. Neutral Ground is the work of John Belvin Jr. – former Louisianan private chef and now – Utah based restaurateur. Belvin brings with him a range of traditional  New Orleans’ dishes such as … Read more