About Oquirrh SLC

Oquirrh - carrots
Oquirrh – carrots

The basics

Oquirrh is a New American restaurant in Salt Lake City. The restaurant is a chef driven project owned and operated by Drew Fuller (previously Pago, HSL, Copper Onion) and wife Angelena. The restaurant is named after mountain range, West of SLC. The restaurant moves into the space left vacant by the former downtown Vertical Diner location at 368 E 100 S.

Need to know

A signature dish of the restaurant is the curry fried lamb shank. A jurassic-esque hunk of lamb, deep fried in Indian spices. The crisp exterior gives way to a fabulously juicy interior. Served with killer naan bread it's must order and especially unique.

Other details

Menu: see here
Cuisine: New American
Alcohol: Full bar
Vibe: Modern, cool, simple
Cost: Spendy
Seating: Tables, banquettes, counter up front
Parking: Street

From our news archives…

The following list of articles are all the times we’ve mentioned Oquirrh here on Gastronomic Salt Lake City.

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Christmas Day, New Years Eve and more menu updates aplenty

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The Roundup – September 2019 – pot pies to pizza

Ginger Street - steamed sumplings (Adam Finkle, SL Mag) Back with a boom for September is this bumper...
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The Roundup – June 2019 – BBQ to bakeries to burritos

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The Roundup – May 2019

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It’s A Wrap – January 2019

We took December off from the wrap up, as general food news was a little thin on the ground over the holiday...
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Is it me or are new restaurants arriving thicker and faster? It's barely been a month since the last recap of...

State Of The Plate 2018

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New restaurants – December 2018

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New Restaurants – October 2018

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