Tag: Oquirrh SLC

Oquirrh - carrots
Oquirrh – carrots

The basics

Oquirrh is a New American restaurant in Salt Lake City. The restaurant is a chef driven project owned and operated by Drew Fuller (previously Pago, HSL, Copper Onion) and wife Angelena. The restaurant is named after mountain range, West of SLC. The restaurant moves into the space left vacant by the former downtown Vertical Diner location at 368 E 100 S.

Need to know

A signature dish of the restaurant is the curry fried lamb shank. A jurassic-esque hunk of lamb, deep fried in Indian spices. The crisp exterior gives way to a fabulously juicy interior. Served with killer naan bread it's must order and especially unique.

Other details

Menu: see here
Cuisine: New American
Alcohol: Full bar
Vibe: Modern, cool, simple
Cost: Spendy
Seating: Tables, banquettes, counter up front
Parking: Street

From our news archives…

The following list of articles are all the times we’ve mentioned Oquirrh here on Gastronomic Salt Lake City.

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State Of The Plate 2020

It's the time of the year that I usually put together the yearly run down of the dining scene - you can see previous...
Oquirrh - turkey tonkatsu

Locals flock to save restaurants, openings, closings and more

As we enter the supposedly cheeriest month on the calendar, the outlook in restaurant land remains gloomy. Lets be completely honest with one...
Thanksgiving day dining 2016

Thanksgiving Dining in Utah 2020

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Grab some great dining deals, support local, and other food news

Oquirrh fans start fundraiser Times are undoubtedly tough for everyone right now. In the maelstrom that is the hospitality sector (oh hai there Rubio's...
Homemade pastrami burger

Restaurants set to re-open, new menus, meals and deals

Utah restaurants looking to re-open It was already the topic on everyone's lips - when would Utah restaurants be able to open again? Should...
Curry Up Now - thali (Salt Plate City)

The latest updates on the dining scene

Curbside and delivery updates Can't decide what's for dinner tonight? Here's all the latest news from local restaurants. Don't forget to also review our...
The Pie - buffalo ranch

Family dinners, special deals, restaurants giving back and more

New curbside updates Avenues Proper - You'll need to head into the restaurant if you want beer to go (still available), but you can order...
Log Haven - chipotle honey galzed salmon

Valentine’s Day 2020 dining specials and upcoming events

One of the busiest dining days of the year is almost upon us, and if you want to celebrate it with that special someone,...
Ginger Street - pad Thai

State Of The Plate 2019

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R&R BBQ - three meat plate

Reader’s choice awards 2019 – the winners

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Whiskey Street - bacon wrapped meatload and cider

Christmas Day, New Years Eve and more menu updates aplenty

Buckle up, this one's a super sized edition of our monthly menu watch; a blow by blow breakdown of what's new and special on...
Cupbop - ugly bop bowl

Food and drink events to check out now – five of the best

Boo!Stillery Tonight's the night (Friday October 18th) for Slug Mag's Boo!stillery festival. This brand new event is a halloween-themed spin on SLUG Mag’s...
Ginger Street - steamed sumplings (Adam Finkle, SL Mag)

The Roundup – September 2019 – pot pies to pizza

Back with a boom for September is this bumper roundup up of reviews run downs and write-ups from local food media. If you're...
Ginger Street - pad thai

The Roundup – June 2019 – BBQ to bakeries to burritos

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The Roundup – May 2019

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New restaurants in Utah – April 2019

Level Crossing Brewing Yes, we're starting out of alphabetical sequence this month, and yes it's because I got some lovely photos from the recent ribbon...
The Rose Establishment - avocado toast (saltplatecity)

It’s A Wrap – January 2019

We took December off from the wrap up, as general food news was a little thin on the ground over the holiday period. ...
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New Restaurants – January 2019

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State Of The Plate 2018

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New restaurants – December 2018

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