VENETO wine dinners are a unique and memorable experience for anyone who appreciates fine food and wine. The experience will surely leave your stomach full with high-quality food and wine, but more than that, it’s an exclusive opportunity that fills your heart, mind, and soul as well. You’ll be seated at our tables with equally passionate food & wine lovers. And by the end of the evening, you will have increased your wine repertoire, with the knowledge from some the top professionals in the industry.
Cantine Lunae Wine Maker Dinner — Sunday, February 12 at 6:30pm
Join us for an evening with Michele Giannazza, Global Export Manager, Cantine Lunae, from the region of Liguria. You will enjoy a five course dinner by VENETO owner/chef Marco Stevanoni paired with a flight of five Cantine Lunae wines.
$165 per person.
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