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Santa Barbara Wine Dinner
October 20, 2016 @ 7:00 pm - 9:00 pm$70
The Wines of Santa Barbara
$30 Wine Flight
$40 Food Pairing
Join us as we taste through wines from the Santa Barbara region, and celebrate its diverse climate, soil and winemaking technique that provide these winemakers with the highest quality and best selection of grape varietals. This is not a dinner to miss!
Longoria Pinot Grigio, Santa Barbara County 2014
Produced in a classic Italian style, this wine shows of green apple and citrus with a dry mineral finish
Zaca Mesa Chardonnay, Santa Ynez Valley
Estate vineyard Chardonnay that produces a rich elegant style showing creamy pear, touch mango and finishes with a stoney white peach
Kenneth Volk Pinot Noir ‘Santa Maria Cuvee’ Santa Maria Valley
Sourcing fruit from several single vineyards, this wine shows red raspberry, rhubarb and Asian spice that zooms across the palate.
Melville ‘Verna’s’ Syrah, Santa Rita Hills
This inky red shows of boysenberry and ripe plum finishing with firm dry edge.
Please Contact Cherie@Triodining.com or call 801-944-8746 for reservations