Join us on November 2, 2017 from 6:30-8:30pm for our November Libations – Fall Harvest. It is that time of year when we put the light, fresh summer foods on hold and look for comfort foods and the flavors of fall.
We are pleased to welcome back Sommelier Jim Santangelo, the owner of the Wine Academy of Utah, a company tailored for both wine and spirit enthusiasts and professionals. Jim is also beverage director for LaSalle Restaurant Group and well-known wine and spirit evangelist / educator.
Dinner tickets to this delicious dining event are $55.00. Avoid the lines and pre-purchase your tickets today. Leonardo members receive $15 OFF this event at checkout.
Please note: $55 ticket does NOT include alcoholic beverages. Alcoholic beverages can be purchased for an additional $20 at the event.
1st course: Beet, pomegranate, and locally grown quince salad.
Saracina Chardonnay “unoaked” wine from Mendocino, CA
2nd course: Crab cake Louie with micro greens
Atrea “The Choir” White Blend from Mendocino, CA
3rd course: Smoked mushrooms and spinach on a bed of polenta with a red wine shallot reduction.
Brassfield Estate “Eruption” from Lake County, CA
4th course: Duck confit and cauliflower puree with roasted carrots topped with a cherry jus.
Bucklin “Bambino” Zinfandel, Sonoma Valley, CA
5th course: Vanilla custard tart
Judd’s Hill Roussanne “Tardy Harvest”
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