Meditrina is excited to announce an exclusive wine dinner with proprietor/wine maker Judd Finkelstein of Judd’s Hill in Napa!
Course One (passed)
* Judd’s Hill Sauvignon Blanc
* House ricotta, meyer lemon and blood orange gelee, micro cilantro, lavache
* Smoked Utah trout, cucumber cup, red onion dill pico, buttermilk dressing
* Judd’s Hill Rose
* Deconstructed Bleu “Cheesecake,”pickled beets, frizzled prosciutto, baby greens, honey thyme vinaigrette
* Judd’s Hill GSM AND Cabernet Sauvignon (side by side)
* Pink peppercorn and 5 spice dusted pork tenderloin, Chinese broccoli, cauliflower potato puree, apple balsamic.
* Judd’s Hill Tardy Harvest Roussanne
* Spiced pineapple tart, chantilly cream
Pricing is $35 food/$25 wine plus tax and gratuity. Reservations WITH credit card number required. Please call the restaurant at 801.485.2055 to reserve your spot. SOME OF THESE WINES ARE NOT AVAILABLE IN THE STATE! Who knows? Maybe a ukulele solo from Judd himself?! Always a good time! Hope to see you there!
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