Join Tyler Stokes, owner/chef, for a gorgeous 5-course Utah harvest dinner (with some surprises!), featuring the bounty of many local farms. Dinner will be paired with one of California’s premier wineries: Duckhorn Wines. Celebrate the greatest food Utah has to offer, prepared by Salt Lake’s premier chef and delight in one of the finest wineries in America all in one night.
Note: This event is part of the Salt Lake Area Restaurant Association’s 2018 Food And Wine Festival. The multi event festival runs September 11th-16th. Choose from wine maker dinners, cooking classes, cocktail experiences, beer tastings, and much, much more. Check our events calendar for a complete listing of these events and more.
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