Stanza Italian Bistro & Wine Bar’s new chef, Jonathan LeBlanc, has been perfecting a tasting menu for the Oct. 26, 2017 Fisher Brewing beer dinner. Brewmasters from Fisher will be on hand to discuss the nuances of each beer selection paired carefully with LeBlanc’s five-course menu. The fun gets underway at 6:30 p.m. The cost is just $85 ($65 for LeBlanc’s menu and $20 for beer pairings). RSVPs are required and can be made by calling 801-746-4441 or visiting here http://www.stanzaslc.com/reservations.
“We enjoy Fisher’s beers and how well they pair with Stanza’s cuisine,” says Chef LeBlanc. “The autumn brews pair perfectly with my savory Utah squash bisque, Arctic char mignon and elk tenderloins and they have great selections for the sweeter intermezzo and dessert courses.”
2017 Stanza/Fisher Brewing Beer Dinner Four Course $85 Menu: