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Culinary Allies: British Cheese and Local Brews
November 9, 2017 @ 7:00 pm - 9:00 pm$74
Celebrate the artfully made cheeses from across the pond while sipping on beers crafted right around the corner. You’ll learn about the art of making cheeses and the aging (affinage) techniques for flavorful Wensleydales, Stiltons and clothbound Cheddars. An example of each will be paired with 3 offerings from local brewers, all to reinforce that beer is a perfect pairing with cheese – it is “liquid bread” after all! Please bring a photo ID that indicates your age to class.
Tuition: $39.00 + Special Fee: $35.00 = $74.00
Instructor: SHERI ALLEN