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Bites And Drams
June 25, 2019 @ 4:30 pm – 8:30 pm
Due to the popularity of the whiskey tasting classes, we’ve decided to add a new class for those of you looking to take your whiskey knowledge one step further.
You will be welcomed in the Rabbit Hole Lounge with a Rob Roy to sip on while you mingle.
After you’re seated, Jimmy Santangelo of the Utah Wine Academy will tell you the story behind three distinct scotches, each paired with a small plate created by our chef Adrian Harris to compliment the night’s selections.
To end class Jimmy will serve his special Irish Coffees with shaken cream and one of Chef’s Seasalt Caramel Chocolates.
A great night out with a date or with friends!
Bites and Drams classes will be held the last Tuesday of the month throughout the summer (6/25, 7/30, 8/27)
6:30 – 8:00 (ish)
Space is limited, please CALL today to reserve your spot.