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Restaurant Reviews

Restaurant reviews for the Salt Lake City an surrounding areas. Everything from cheap eats to fine dining, we cover it all.

Frida Bistro restaurant review

South American flavours, a great matching wine selection and a finer dining ambiance, a killer combination surely? Frida Bistro has been the talk of the town lately, read on to find out how we found this unique new restaurant.

The Kathmandu Restaurant review

Most people know at least one or two Indian dishes these days, but Nepalese is still a relative rarity. We check out the new Kathmandu restaurant on highland drive that specialises in both Indian and Nepalese. Read on to find out how we found the restaurant.

Oasis Cafe restaurant review

Our latest review is of Brunch at Oasis Cafe in downtown SLC. Brunch is quite the rarity for us, read on to find out how are experience was.

Forage restaurant review

To finish 2009, and a year of fantastic meals, our final review of the year is a suitably extravangant one. Corrinne reviews the praise-laden Forage restaurant. Read on to find out if this new SLC restaurant lives up to all the hype.

Al Forno’s Ristorante review

While not chic and trendy, Al Forno’s is a long established neighbourhood restaurant. We head by to check in on how things are going, as the long dark nights entice us increasingly to heartier fare.

Vinto restaurant review

Corrinne checks out downtown SLC’s latest Pizzeria, Vinto. Focused on fresh quality ingredients how will this new eatery compare with downtown’s lauded Settebello. Read on to find out more.

Rice restaurant review

Hot on the heels of State Street’s Sapa, comes Rice; another pan-Asian themed restaurant, offering significantly more than Sapa’s menu. Read on to find out how we find our meal here.

Sapa Sushi Bar & Asian Grill restaurant review

What do the following three have in common. A Pan-Asian menu stretching Japan, Thailand, Vietnam and beyond. Centrueis old, imported stilt houses. A bold, chic, modern restaurant. The answer is Sapa, State Street’s newest eatery. Read on to find out how our first visit fared.

Tipica restaurant review

Tipica is the ambitious new project from SLC stalwarts the Caputo’s. Tipica is Utah’s first “nose to tail restaurant” and promises much, with Adam Kreisel at the kitchens helm. Read on to find out more.

Em’s restaurant review

Corrinne checks out Em’s, a staple of the capitol hill neighbourhood. With summer finally upon us, and Em’s featuring a great patio space, read on to find out if you should be heading on up to Em’s ASAP.

Pago restaurant review

Pago is one of a trio of highly anticipated local restaurants focusing on farm fresh fare in 2009. Read on to find out how we found this new eatery in the ever popular 9th and 9th neighbourhood.