In its 19th year, Caffe d’Bolla has undergone its most dramatic physical transformation. Meanwhile, John Piquet’s journey as Salt Lake City’s first artisan roaster and siphon coffee bar continues, always finetuning the matrix for producing an exceptional cup of coffee – how and when to use the experience of his artistry in connection with the … Continue reading Nineteen years young, Caffe d’bolla remains a Salt Lake City pioneer