Anglophiles be sad no longer! Elizabeth’s Bakery and Tea Shop is set to re-open this Saturday (May 22nd). New owners have taken over the reigns of this unique SLC eatery, which closed back in March amid much disappointment. Despite the changes in ownership, the team in the kitchen remains the same, ensuring plenty more delicious sausage rolls, pasties and cakes (See our own review from 2008 here).
Elizabeth’s Bakery and Tea Shop
575 South 700 East, Salt Lake City, UT 84102
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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