Anglophiles be sad no longer! Elizabeth’s Bakery and Tea Shop is set to re-open this Saturday (May 22nd). New owners have taken over the reigns of this unique SLC eatery, which closed back in March amid much disappointment. Despite the changes in ownership, the team in the kitchen remains the same, ensuring plenty more delicious sausage rolls, pasties and cakes (See our own review from 2008 here).
Elizabeth’s Bakery and Tea Shop
575 South 700 East, Salt Lake City, UT 84102
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.